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Ancho Chili Powder

Ancho Chili Powder

Ingredients: Ancho Pepper
Typically Used In: Salsas, Spicy Dishes, Mexican Meats. Marinades, Spice Rubs, Molés, Enchiladas, and other Authentic Mexican Cuisine. Essential ingredient in all variety of Chole Powders.
Heat: Approximately 1,000 - 2,000 Scoville Units. Fairly mild in heat but rather provides more depth in flavors somewhat fruit and smoky.
Products Highlights: The Ancho Chili Pepper is the dried version of the ripe poblano pepper, and is the most commonly used dried chili pepper in Mexico. Ancho Chili Powder is very versatile and can be used in a number of food recipes.

We offer the following service, grain storage, import, export and brokering of international trade in agricultural products, storage of grains and oilseeds, grain drying services, selling seed, fertilizers, pesticides, commerce components for the production of animal feed and agricultural contracting production. All this resulted in complete satisfaction and confidence of business partners, the trust from our business partners, and a good voice that accompanies us, demand and consequently sales of our products.

CORTEGOLD UNIPESSOAL LDA​

Praça Da Paz, Centro Comercial Belavista, Nº 23 2870 - 861 Montijo

VAT Number: 517665506

sales@cortegoldltd.com​

© 2035 by Cortegold  Lda

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