Granulated Sugar

Fine/Extra Fine Granulated Sugar, a food grade product, is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugarcane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of no less than 99.85 percent. This product is either referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar depending on local market.
Applications
Bakery Products
Candies
Cereals
Chewing Gum
Condiments
Dairy Products
Jam & Jelly
Liquid Sugar
Meats
Pharmaceuticals
Pickles
Powdered Drink Mixes
Powdered Sugar
Available Industrial Sizes
50 pound bags
2000 pound supersacks
~50,000 pound truck
220,000 pound rail