Octopus
Origin: FAO Zone 34, Atlantic Ocean.
Ingredients: Cooked Octopus (Octopus Vulgaris), salt, rice starch, milk protein and antioxidants (E-301 and E-224 (Sulphite))
Nutritional Information (for every 100 g of product):
- Energy value: 321.90 KJ/76 Kcal
- Total fats: 0.80 g of which saturates 0.30g
- Carbohydrates: 0.80 g of which sugars 0.30 g
- Protein: 16.4 g
- Salt: 2 g