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Raw Spanish Peanuts

Raw Spanish Peanuts

Ingredients: Raw Spanish Peanuts
Typically Used In: Cooking and Baking, Snack Applications, Peanut Confections such as Peanut Brittle. 
Product Highlight: Spanish Peanuts are a gourmet peanut smaller in size which makes them the best choice for snack bars, peanut candies, and much more. The Spanish Peanut has a higher oil content making it more flavorful and superior to others. 

Roast peanuts on a sheet pan in a single layer, in a preheated oven at 325° for about 6-8 minutes, stiring every 3 minutes.

We offer the following service, grain storage, import, export and brokering of international trade in agricultural products, storage of grains and oilseeds, grain drying services, selling seed, fertilizers, pesticides, commerce components for the production of animal feed and agricultural contracting production. All this resulted in complete satisfaction and confidence of business partners, the trust from our business partners, and a good voice that accompanies us, demand and consequently sales of our products.

CORTEGOLD UNIPESSOAL LDA​

Praça Da Paz, Centro Comercial Belavista, Nº 23 2870 - 861 Montijo

VAT Number: 517665506

sales@cortegoldltd.com​

© 2035 by Cortegold  Lda

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