Sardines
Name: Sardine (Sardina Pilcharus)
FAO 3-alpha code: PIL
Catch or farming area: FAO-27
Sub-area: To be specified at time of delivery
Method of production: Captured
Fishing gear: Gill nets and similar
Store between: 0-4°C
IMPORTANT: The net quantity and expiry date of the product shall be specified at the time of delivery.