Wild gilthead seabream
Name: Wild gilthead seabream (Sparus aurata)
FAO 3-alpha code: SBG
Area of capture or farming: FAO-34
Sub-area: To be specified at time of delivery
Method of production: Captured
Fishing gear: Lines and hooks
Store between: 0-4°C
IMPORTANT: The net quantity and expiry date of the product shall be specified at the time of delivery.